TINGTEA 亭子茶 Menu in Auckland

1. Use local fresh 1885 cherries, delivered daily 2. The auxiliary fruit is fresh strawberry + fresh lime 3. The tea base is paired with high-quality Liuyao Green Tea Fresh taste, sweet and sour, tea aroma aftertaste

1. Local fresh cherries, delivered daily 2. The tea base is paired with a smoothie made from Liuya Luyan and cherries. 3. The base material is hand-fermented old yogur

The specifications of the two drinks are the same.1. Seasonal fresh lime + lemon 2. Camellia oolong version with beating lemon 3. The small ingredients are matched with handmade green jelly

The specifications of the two drinks are the same.

1. Fresh seasonal watermelon, no added watermelon jam 2. Daily freshly brewed jasmine green tea [changed every four hours] 3. Toppings comes with clear BoBo 4. Fresh cheese foam on top

Lychee and jasmine tea with aloe vera.

Taro paste with chewy boba, topped with creamy cheese foam.

.1. The brown sugar is made of pure handmade brown sugar from jiangxi farmers, no additives such as brown sugar syrup 2. The milk tea base is paired with heavily roasted black tea, which has a strong tea flavor and is freshly brewed every day. 2. Brown sugar pearls are cooked daily with the above brown sugar cubes, never overnight 3. The brown sugar milk cap is made with the above brown sugar cubes + local fresh cheese + milk 4. Finally, add the above brown sugar cubes and grind them into powder

Steamed purple yam with brown sugar, tapioca pearls in fresh milk.

1. Use 2-3 fresh oranges make orange juice + fresh lime to adjust the taste of oranges 2. with Jasmine green tea base 3. No jam added

1. Select white peach imported from the united states / local Yummy white peach + fresh strawberries in season 2. The tea base is matched with jasmine green research 3. The small ingredients already contain handmade malt tea jelly 4. No frozen/canned fruit

1. Anjia fresh milk + high-quality camellia oolong milk tea 2. Vanilla snow top + crunchy pecan nuts

Freshly brewed white peach and lemon tea with a hint of sweetness, paired with a creamy black sugar milk tea.

❤️Kiwi fruit tea and sticky black rice yogurt

Orange fruit tea with a refreshing taste

Homemade fruit yogurt bowl with fruit and shredded coconut

Homemade oat yogurt bowl with fruit, nuts, and honey.

King fong oolong tea topped with cheese foam

Elegant oolong tea latte with a hint of cream, limited time offer.

1. High-quality JinYu oolong tea base freshly brewed daily 2. Anjia fresh milk base 3. Anjia Fresh Cream Snow Topping *Same style as Cha Ji

1. Anjia fresh milk + high-quality camellia oolong milk tea 2. Vanilla snow top + crunchy pecan nuts

1. High-quality JinYu oolong tea base freshly brewed daily 2. Anjia fresh milk base 3. Anjia Fresh Cream Snow Topping 4. Snow Topping with walnuts *Same style as Cha Ji

.1. High-quality white peach oolong tea base freshly brewed daily 2. Anjia fresh milk base 3. Anjia Fresh Cream Snow Topping *Same style as Cha Ji

1. High-quality white peach oolong tea base freshly brewed daily 2. Anjia fresh milk base 3. Anjia Fresh Cream Snow Topping *Same style as Cha Ji

Camellia bayberry sauce stuffed dessert.

1. Hand peel fresh red grapefruit granules 2. Daily freshly brewed camellia oolong tea base 3. Old yogurt fermented with Anjia fresh milk 4. The small ingredients are crispy waves

Fresh strawberries, camellia oolong tea, homemade yogurt blended.

Fresh green grapes complemented by fragrant Camellia oolong tea, blended with yogurt.

Grapes, camellia oolong, homemade yogurt blended.

700ml

1. Seasonal fresh oranges + seasonal fresh limes 2. High quality camellia oolong tea

1. Seasonal fresh oranges 2. Use Boring oat milk [barista grade] 3. The tea base is matched with high-quality camellia oolong

1. Seasonal fresh lime + lemon 2. Camellia oolong version with beating lemon 3. The small ingredients are matched with handmade green jelly

1. Fresh kiwifruit + fresh passion fruit + fresh lime + fresh lemon 2. Tea base with high-quality camellia oolong 3. The toppings is jasmine jelly

1. Seasonal fresh imported green grapes + fresh lime 2. High quality camellia oolong tea base 3. The topping is clear BoBo

1. Grape pulp + lime + lemon 2. High quality camellia oolong tea base 3. The toppings is aloe vera

1.Fresh green grapes 2.Freshly brewed jasmine green tea [Changed very four hours] 3. Topping comes with clear BoBo and Cheese foam.

Lychee and jasmine tea with aloe vera, sweet and refreshing.

Freshly peeled red grapefruit, sweet and tangy.

Freshly squeezed orange juice blended with tea.

Fresh pineapple and passionfruit blended with jasmine tea.

Pineapple and lime infused green tea.

Passionfruit, lime, green tea blend. Refreshing, sweet-sour.

Fresh strawberries, jasmine green tea base

1. Use 2-3 fresh oranges make orange juice + fresh lime to adjust the taste of oranges 2. with Jasmine green tea base 3. No jam added

1. Seasonal fresh strawberries paired with seasonal oranges and fresh lemons, a perfect blend of three fruits 2. The tea base is matched with jasmine green tea, and the jasmine tea is full of fragrance 3. The taste is sweet and sour, the main note is the blend of orange flavor and strawberry flavor without conflict

1. Seasonal fresh watermelon + fresh lime + fresh lemon 2. The tea base is jasmine green 3. The small ingredient is green jelly

1. Fresh strawberries with anchor fresh milk 2. Jasmine green tea 3. strawberry fresh milk jelly 4. hand-made fresh milk mochi

Bayberry and lime blended with sweet tea.

1. Fresh seasonal watermelon, no added watermelon jam 2. Daily freshly brewed jasmine green tea [changed every four hous] 3. Toppings comes with clear BoBo 4. Fresh cheese foam on top

1. Large grape pulp 2. The tea base is paired with Liuyao Luyan 3. Milk cap with cheese

Fresh strawberries and cheese blended. Sweet and creamy.

Fresh black grapes with creamy topping

Fresh green grapes with cheese.

Fresh dragon fruit with cheese, blended.

Green tea jelly with lemon, sweet and sour.

Lemon, green tea jelly, sweet & sour.

Herb jelly milk tea with chewy grass jelly, sweet and refreshing.

Handcrafted taro paste with milk foam, chewy pearls

Taro paste, coconut milk, tapioca pearls. Sweet and creamy.

Walnut milk tea with cream cheese and tapioca pearls

Milk tea with oreo and cheese cream on top. Sweet and creamy.

Brown sugar pearls in fresh milk

.1. The brown sugar is made of pure handmade brown sugar from Jiangxi farmers, no additives such as brown sugar syrup 2. The milk tea base is paired with heavily roasted black tea, which has a strong tea flavor and is freshly brewed every day. 2. Brown sugar pearls are cooked daily with the above brown sugar cubes, never overnight 3. The brown sugar milk cap is made with the above brown sugar cubes + local fresh cheese + milk 4. Finally, add the above brown sugar cubes and grind them into powder

Tapioca pearls in sweet milk tea.

Freshly steamed purple taro in brown sugar syrup, with boba and milk tea

Steamed sticky black rice with yogurt

Strawberry yogurt with fresh strawberries.

Lychee and yogurt blend, refreshing and sweet.

Coconut milk blended with cold brew coffee, topped with coconut jelly.

Coconut mochi with black rice filling, sweet and chewy.

Fresh watermelon with coconut jelly and crunchy pearls

Lemon coconut jelly with crunchy pearls.

Fresh litchi and coconut with coconut jelly and crispy bobo.

Blackberries and grapes infused in jasmine tea. Sweet and slightly tart.

Blackberry Frappe with creamy cheese, sweet and refreshing.

Hand-mashed mulberry and blackberry with lemon and jasmine tea.

Boba tea with mochi and soy milk, featuring a Yanhong black tea base.

Jasmine tea base with mochi and soy milk pearls.

Boba tea with mochi and soy milk, Jinyu Oolong tea base

Glutinous rice balls with black sesame and purple rice filling.

Taro balls in black sesame milk tea.

Mashed taro with black sesame filling, chewy mochi texture.

Freshly brewed peach oolong with cheese foam.

Deep roast oolong with cheese foam

Scented black tea with rose petals.

Fresh fruits, daily prepared.

Elegant environment